Insulin is a hormone made by beta cells in the pancreas. After you eat, insulin signals your muscle, fat, and liver cells to take in glucose from the blood and use it for energy or store it for later. This keeps blood sugar within a normal range.
An insulin blood test measures how much of this hormone is circulating, usually after fasting. It is not as commonly ordered as fasting glucose or HbA1c, but a doctor may use it to look more closely at how well insulin is working in the body, not just what your blood sugar level is.
When cells in the muscles, fat, and liver stop responding normally to insulin, a state called insulin resistance, the pancreas compensates by producing more insulin to keep blood sugar in range. This can raise insulin levels even while glucose still looks normal. Insulin resistance is a central driver of fat buildup in the liver, so an insulin test is sometimes used alongside fasting glucose and HbA1c when a doctor is evaluating fatty liver risk, not just diabetes risk on its own.