Hemochromatosis is an iron overload disease, meaning the body absorbs and stores more iron than it needs. There are two main types: primary (hereditary) hemochromatosis, a genetic condition that changes how the body absorbs iron from food, and secondary hemochromatosis, caused by another condition, such as repeated blood transfusions, long-term kidney dialysis, or certain forms of anemia and liver disease, that affects how iron is stored.
In hereditary hemochromatosis, mutations most often affect the HFE gene, which normally helps regulate hepcidin, the hormone that controls how much iron the intestines absorb. When hepcidin signaling is disrupted, the gut absorbs far more iron than the body needs, on average 5 to 20 times too much, and the excess is deposited in the liver, heart, pancreas, joints, and other organs.
Left undetected, this steady iron buildup can damage the organs where it collects, leading to liver disease, heart problems, diabetes, and joint damage. Fewer than 10% of people with a genetic susceptibility go on to develop severe organ damage, and early detection through blood tests or family screening allows treatment to begin before serious complications develop.